Tasty Tuesday!

I have gotten so many compliments on this recipe.  It is yummo and you can make it as spicy as you’d like.  Serve it with your favorite cracker or tortilla chips!  PS…it’s not my recipe.  I got it from Denise Millar Ramsey via allrecipes.com with a little change or two of my own.

Jalapeno Popper Dip/Spread (and yes, it tastes just like a popper!)

2 (8 ounce) packages cream cheese, softened

1 cup mayonnaise

1 (4 ounce) can chopped green chilies, drained

2-4 ounces canned diced jalapeno peppers, drained

1 cup grated Parmesan cheese

1/2 cup of bread crumbs (mix with parmesan cheese)

Directions:

1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into an oven-safe serving dish, and sprinkle Parmesan cheese/bread crumb mixture on top.
2. Bake at 350 for about 30 minutes or until topping is a nice golden brown.  This is also a great dip served cold if you have any left over.